Bodegas Chaves

A Nick Room partner

Bodegas Chaves

Galician wine producer Est. 1955

Bodegas Chaves

Pontevedra, Spain

At the westernmost end of the Celtic Atlantic corridor, in the lands of Galicia , José Chaves Chaves founded the CHAVES winery in 1955 , with the same name for its wines . From parents to children, continuity was guaranteed, and the generational change promoted the dream first, bringing vigour and drive to an increasingly stimulating and dynamic project.

​In 1986, our winery was one of the first to market wines covered by the “ Wines of the Land ” designation, guaranteeing the origin of Albariño del Salnés. After this experience, we actively assisted in the creation of the recognized Rías Baixas Denomination of Origin , proud to be listed as the 2nd winery in order of registration.

​​Today, the journey continues. We know that achieving success is possible, committed to our work and know-how in favour of our clients, to whom we wish to present the best that a land like ours is capable of creating.

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Bodegas Chaves products

Cinco Islas Albariño Selección

Intense wine with marked varietal characteristics. It is the most Atlantic wine.
It is the wine most faithful to the varietal characteristics and with a markedly Atlantic character. It is grown on top of a hill at 100 meters above sea level, receiving sea breezes and sun all day long. From this excellent enclave we select the best batches and with the mastery that comes from years of history, we manage to create an excellent wine of superior quality that will not leave you indifferent.
Its design enchants with the nautical chart of the estuaries where it grows and a thermosensitive lighthouse that tells us when the wine is optimal for consumption.
Simply wonderful.

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Castel de Fornos Albariño

Flagship of our family, it is named after our first vineyard, located on the slope of  Fornos . Our ancestors called the stony and dry land “ castel ”, a prosperous enclave to grow the best  Albariño grapes  in our land.

This Albariño is made in the traditional way with the juice of the first pressed grapes so that their aromas are preserved. Along the same lines, it is vinified in INOX tanks to preserve the exceptional organoleptic qualities of this grape.

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